About Allnutrition – Fitking Delicious Protein Chips, Sweet Paprika – 60g
Allnutrition Fitking Delicious Protein Chips in Sweet Paprika are a satisfying, crunchy snack. Each 60 g bag delivers 18 g of protein and 7 g of fibre, making it a snack option between meals or after activity.
Made with a base of corn, pea protein, and brown rice, these chips are seasoned with a bold sweet paprika flavour blend featuring paprika powder, onion, garlic, and a hint of chili. They are sweetened with xylitol rather than sugar, contain no added sugar, and are free from gluten — all while keeping the taste genuinely satisfying.
Fitking Protein Chips are vegan, vegetarian, gluten-free, and lactose-free, making them a versatile snack option that fits a wide range of lifestyles and dietary preferences. One bag equals one serving — simply grab and enjoy whenever you feel like it.
Voedingswaarden
| Voedingsstof | Per 100 g | Per portie (1 zakje, 60 g) |
|---|---|---|
| Energie | 1783 kJ / 425 kcal | 1070 kJ / 255 kcal |
| Vet | 16 g | 10 g |
| – waarvan verzadigde vetzuren | 2,30 g | 1,38 g |
| Koolhydraat | 40 g | 24 g |
| – Waarvan suikers | 4,30 g | 2,58 g |
| – waarvan polyolen | 2,60 g | 1,56 g |
| Vezel | 12 g | 7 g |
| Eiwit | 30 g | 18 g |
| Zout | 1,6 g | 1 g |
Ingrediënten
Corn, pea protein (30%), brown rice, pepper flavored mixture (12%) (paprika powder, sweetener: xylitol, himalayan salt, onion powder, inactive yeast, garlic powder, yeast extract, chili pepper powder, acidity regulator: citric acid), rapeseed oil, sweetener: xylitol.
Gebruik en dosering
WHENEVER YOU FEEL LIKE IT! (1 bag = 60 g, 1 serving per container)
Waarschuwingen
Contains sweeteners. No added sugar. Contains naturally occurring sugars.
Informatie over allergenen
Contains sweeteners. No added sugar. Contains naturally occurring sugars. Gluten-free product. No allergens explicitly declared on label beyond sweetener notice.
Opslag
Ten minste houdbaar tot: zie opdruk op de verpakking.
Voedingsinformatie
- Veganistisch
- Vegetarisch
- Glutenvrij
- Lactosevrij
